![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. It does not correspond to any user ID in the web application and does not store any personally identifiable information. The cookie is used by cdn services like CloudFare to identify individual clients behind a shared IP address and apply security settings on a per-client basis. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Enjoy a slice of low-carb chocolate heaven!ĭon’t forget to comment and hit the 5-star button! I love hearing from you! TRY MY OTHER KETO-FRIENDLY CAKE RECIPES Skip this step if you are in a hurry or not concerned about crumbs. Then spread remaining frosting over the cake. Refrigerate for 20-30 minutes (keep remaining frosting at room temperature). Spread a thin layer all around and on top of the cake. To avoid crumbs in the white frosting, first do a crumb coat. BUT you need to make sure that you use ingredients that are room temperature, otherwise your frosting won’t turn out smooth and creamy.Ĭrumb coat. ![]() The cream cheese buttercream is very easy to make. Before you spread the cakes layers with frosting, they have to be completely cooled down!įrosting. If you overbake them, they will come out dry.Ĭool down. Bake the cakes just until the tops look set, this will take just about 25 minutes. Don’t just combine the yolks, you need to beat them until they look creamy and pale yellow.ĭon’t overbake. You need to beat the white for several minutes until they’re nice and stiff.Įgg yolks. Beat your egg whites separately with some salt in a completely grease-free bowl. Line them with parchment paper (I just cut out to parchment circles for the bottoms) and grease the sides well!Įgg whites. For this recipe, you will need two 8″ cake pans. Tips of making the best layered chocolate cake! cream cheese buttercream baked cake layersīaking pans. Try it out for yourself and see if you find a difference between my cake and other keto cakes you’ve had! Watch the recipe video here! ![]() This foamy goodness will then be carefully folded into the remaining egg yolk mixture resulting in a fluffy and airy batter! To make this cake layers soft and moist, we will first beat the egg whites separately until stiff peaks form. The secret to this cake is not so much the ingredients, but the preparation! If you have tried keto cakes in the past, you may have been disappointed by their dry or crumbly texture. Only 5 grams of net carbs per slice! What makes this chocolate cake so good? And I’m sure it will be hit at your next party, too! No one will guess that this chocolate cake is low-carb, grain-free, gluten-free, and made without any added sugar! This cake was a hit with the adults and the children present at the party. ![]() I wanted this cake to taste just like a regular, yummy cake, not low-carb or healthy. I decided to make a traditional, layered chocolate cake for my daughter’s birthday this year. Two layers of fluffy cream cheese buttercream. This is the quintessential chocolate cake! Two layers of moist chocolate cake. Your go-to chocolate cake for any special occasion – Moist and decadent Keto Chocolate Cake layered with creamy Vanilla Frosting! ![]() This post may contain Amazon or other affiliate links. ![]()
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